Avocado and Radish Salad

Ingredients

• 0.3 cup cilantro leaves chopped
• 6  hass avocados--halved firm ripe peeled sliced
• 0.5 cup juice of lemon fresh
• 0.5 cup olive oil 
• 3 pounds radishes white red thinly sliced
• 12 servings salt and pepper freshly ground
• 3  scallions thinly sliced

Equipment

• bowl
• whisk

Directions

1. In a bowl, whisk the lemon juice and olive oil. Season with salt and pepper. In another bowl, combine the avocados and scallions with half of the dressing and toss. Arrange the avocados around a large platter or shallow bowl.
2. Add the radishes to the remaining dressing and toss. Mound in the center of the platter.
3. Sprinkle the cilantro over the salad and serve.