Looking for a refreshing and vibrant dish that perfectly balances flavor and nutrition? Look no further than this delightful Avocado and Radish Salad! This recipe is not only vegetarian and vegan, but it’s also gluten-free and dairy-free, making it an ideal choice for anyone with dietary restrictions or those simply seeking a healthy meal option.
With its creamy Hass avocados and crisp, peppery radishes, this salad is a feast for the senses. The bright, zesty dressing made from fresh lemon juice and olive oil enhances the natural flavors of the ingredients, while the chopped cilantro adds a burst of freshness that ties everything together. Each bite is a harmonious blend of textures and tastes, making it a perfect side dish, antipasti, or even a light snack.
Ready in just 45 minutes and serving up to 12 people, this salad is perfect for gatherings, picnics, or a simple family dinner. With only 198 calories per serving, you can indulge guilt-free while enjoying a dish that’s as nutritious as it is delicious. So gather your ingredients, and let’s create a salad that will impress your guests and leave them craving more!
