Avocado and Salmon Bruschetta

Elevate your appetizer game with this delightful Avocado and Salmon Bruschetta—a perfect blend of creamy, smoky, and crunchy textures in every bite. Ideal for gatherings or a sophisticated snack, this recipe is not only dairy-free but also quick to prepare, ready in just 45 minutes. With only 45 calories per serving, it’s a guilt-free indulgence that doesn’t skimp on flavor.

The combination of ripe avocado and flaky smoked salmon creates a luxurious contrast, while the nutty pesto adds a burst of herbaceous depth. Served on crisp whole-wheat toast, each piece is a mini masterpiece, finished with a sprinkle of salt and pepper for that perfect savory touch. Optional shredded lettuce or sprouts bring a fresh crunch, making it as visually appealing as it is delicious.

Whether you're hosting a dinner party, preparing antipasti for a cozy night in, or simply craving a light yet satisfying snack, this bruschetta is a crowd-pleaser. Its balanced macronutrient profile—rich in healthy fats, moderate in carbs, and with a touch of protein—makes it a smart choice for health-conscious food lovers. Simple, elegant, and packed with flavor, this recipe proves that gourmet appetizers don’t have to be complicated.