Avocado Baked Eggs

Ingredients

• 1  avocado pitted halved
• 1 pinch cayenne pepper 
• 0.3 cup bacon crumbled cooked
• 2  eggs 
• 1 tablespoon chives fresh chopped
• 2 servings salt and ground pepper black to taste

Equipment

• baking sheet
• oven
• ramekin

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place each avocado half in a ramekin. Crack 1 egg into each avocado half; season with salt, black pepper, and cayenne pepper.
3. Place ramekins on a baking sheet.
4. Bake in the preheated oven until entire egg is cooked through, about 15 minutes.
5. Sprinkle each avocado with bacon and chives.