Looking for a vibrant and delicious way to elevate your snacking game? Look no further than this Avocado-Black Bean Salsa! Perfectly suited for any occasion, this dish is not only vegetarian and vegan but also gluten-free and dairy-free, making it an ideal choice for a wide range of dietary preferences. In just 10 minutes, you can whip up a fresh and flavorful salsa that serves up to 10 people, making it perfect for gatherings, parties, or a cozy night in.
This salsa is a delightful combination of creamy avocados, hearty black beans, and zesty fire-roasted tomatoes, all brought together with the aromatic touch of fresh cilantro and a hint of spice from chipotles in adobo sauce. The addition of corn adds a sweet crunch that perfectly complements the other ingredients, while the lime juice and avocado oil provide a refreshing finish. With only 285 calories per serving, you can indulge guilt-free!
Whether you’re looking for a tasty appetizer, a satisfying snack, or a colorful addition to your antipasti spread, this Avocado-Black Bean Salsa is sure to impress. Serve it alongside crispy tortilla chips for a delightful crunch, and watch as your guests dive in for seconds. Get ready to enjoy a burst of flavors that will leave everyone asking for your secret recipe!
