Avocado Butter

Ingredients

• 2  avocados ripe
• 0.3 cup olive oil extra virgin 
• 0.1 teaspoon garlic powder 
• 0.1 teaspoon ground pepper black
• 0.1 teaspoon ground pepper red
• 1 tablespoon juice of lime fresh
• 0.3 teaspoon salt 

Equipment

• food processor
• blender

Directions

1. Cut avocados in half. Scoop pulp into a food processor or blender.
2. Add lime juice and next 4 ingredients; process until smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute; process until smooth. Chill 1 hour.