Avocado Chicken Salad

Ingredients

• 2  avocado 
• 10 g cherry tomatoes 
• 50 ml olive oil extra virgin 
• 2  lime to taste
• 2 servings mayonnaise 
• 1 dash pepper black
• 100 g the salad mixed shredded
• 150 g chicken breast boneless skinless

Equipment

• bowl
• pot

Directions

1. Season chicken breast with a little salt and pepper then place in a pot of boiling water until cooked. Leave to cool and cut into cubes, set aside.
2. Cut avocados into cubes.
3. Place mixed salad in a large bowl and add olive oil and lime juice, toss well and divide mixed salad into two serving bowls.
4. Place avocados, chicken meat and cherry tomatoes evenly on top of salad.
5. Drizzle mayonaise and a dash of black pepper over salad and serve.