Avocado Compound Butter

Ingredients

• 1 tablespoon freshly cilantro leaves chopped
• 1  garlic clove minced
• 2 teaspoons ground cumin 
• 8 servings kosher salt and pepper black freshly ground
• 1 tablespoon juice of lemon freshly squeezed
• 6 ounces avocado meat ripe
• 2 ounces butter unsalted softened

Equipment

• food processor
• bowl
• baking paper

Directions

1. Peel and pit the avocados.
2. Place all ingredients into the bowl of a food processor and process until well combined.
3. Place mixture onto a sheet of parchment paper and shape into a log.
4. Place in the refrigerator for 3 to 4 hours. Slice and serve with grilled fish or chicken.