Avocado-Corn Salad with Lime Vinaigrette

Ingredients

• 2  avocados peeled sliced
• 4  bacon cooked cut into small pieces
• 0.3 cup cilantro leaves fresh
• 2 cups regular corn fresh cooked
• 0.3 cup juice of lime fresh
• 1 tablespoon olive oil 
• 3 heads romaine lettuce separated
• 4 servings salt and pepper 
• 2 large tomatoes sliced
• 3 tablespoons vinegar white

Equipment

• bowl
• whisk

Directions

1. Put the lime juice and vinegar in a small bowl. Gradually whisk in the olive oil, season the vinaigrette with salt and pepper. Set aside.
2. Cut each romaine heart lengthwise into quarters.
3. Place on a platter or on individual plates.Top the lettuces with the tomato slices, avocado and corn and drizzle with the dressing.
4. Sprinkle bacon and cilantro over the salad and serve.