Avocado Egg Salad

Ingredients

• 6  avocados pitted cubed peeled
• 3  hard-cooked eggs sliced
• 1 teaspoon juice of lemon fresh
• 0.5 cup mayonnaise light
• 1 tablespoon milk 
• 0.5 teaspoon paprika 
• 0.5  onion red minced

Equipment

• bowl
• whisk

Directions

1. Toss avocado cubes with lemon juice in a serving bowl; mix avocado with chopped egg and onion.
2. Whisk together the mayonnaise and milk; add to avocado mixture and gently mix. Arrange the remaining eggs sliced atop the salad in rows.
3. Sprinkle top with paprika.