Avocado Egg Salad

This avocado egg salad is a delicious and healthy twist on a classic dish. The creamy avocado and hard-boiled eggs are a perfect combination, and the addition of lemon and black pepper gives it a tangy and flavorful kick. This recipe is a great option for a quick and easy lunch or side dish, and it's sure to become a new favorite. The best part is that it's vegetarian and dairy-free, so it's inclusive of various dietary preferences and restrictions. The avocado provides healthy fats and the eggs are a great source of protein, making this dish both nutritious and satisfying. You can serve it on whole wheat bread, and the rolling pin trick gives it a fun and unique touch. This recipe is also customizable; you can adjust the spices and add your favorite herbs to make it your own. Whether you're looking for a tasty and healthy lunch option or a side dish to impress your guests, this avocado egg salad is definitely one to try!