Avocado Feta Salsa

Ingredients

• 1  avocado pitted ripe peeled chopped
• 4 ounces feta cheese crumbled
• 1 tablespoon parsley fresh snipped
• 1 clove garlic minced
• 1 tablespoon olive oil 
• 1 tablespoon oregano fresh chopped
• 2  plum tomatoes chopped
• 0.3 cup onion red finely chopped
• 1 tablespoon citrus champagne vinegar 

Equipment

• bowl

Directions

1. In a bowl, gently stir together tomatoes, avocados, onion, and garlic.
2. Mix in parsley and oregano. Gently stir in olive oil and vinegar. Then stir in feta. Cover, and chill for 2 to 6 hours.