Are you ready to elevate your appetizer game? Look no further than this vibrant and flavorful Avocado-Feta Salsa! Perfect as a refreshing starter, this dish combines creamy avocado with the tangy bite of crumbled feta cheese, making it a delightful treat for your taste buds. Whether you're hosting a gathering or simply craving a light snack, this salsa is ideal for sharing—or not!
This vegetarian and gluten-free recipe is not only delicious but also quick to prepare, taking just 45 minutes. With each serving clocking in at only 99 calories, you can indulge guilt-free! The fresh ingredients shine in this dish, from the ripe plum tomatoes to the zesty red wine vinegar. The addition of fresh parsley and oregano adds an aromatic touch that rounds out the flavors beautifully.
Imagine scooping up this vibrant salsa with crispy pita chips or serving it atop grilled meats for a lovely contrast. Packed with healthy fats, vitamins, and minerals, this dish is as nutritious as it is tasty. It’s perfect for summer barbecues, holiday gatherings, or a simple weeknight dinner. So grab your freshest ingredients, and let's whip up a bowl of this delightful Avocado-Feta Salsa that will impress your friends and family!
