Avocado Flan

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 2 ounces cream cheese at room temperature
• 1  eggs 
• 1  egg yolk 
• 2 tablespoons cilantro leaves fresh chopped
• 1 cup regular corn fresh thawed
• 1 cup half-and-half 
• 0.5  juice of lime juiced
• 2 tablespoons onion red chopped
• 1.5 teaspoons salt 
• 4 servings salt and pepper black freshly ground
• 0.5 cup milk whole

Equipment

• bowl
• oven
• blender
• ramekin
• baking pan
• aluminum foil
• glass baking pan

Directions

1. Watch how to make this recipe.
2. Special equipment: 4 (4-ounce) ramekins
3. Preheat the oven to 325 degrees F.
4. In a blender, combine the half-and-half, milk, egg, egg yolk, cream cheese, avocados, salt and pepper. Blend until smooth.
5. Pour the mixture into 4 (4-ounce) ramekins.
6. Arrange the ramekins in a glass baking dish, and add enough hot water to come halfway up the sides. Cover the baking dish with foil.
7. Bake until the custard is set, about 1 hour.
8. Remove the flans from the oven. Cool to room temperature then refrigerate for 1 hour. Bring the flans to room temperature for 30 minutes before serving. Top with corn relish and serve.
9. In a small bowl, combine the corn, cilantro, red onion, and lime juice. Season with salt and pepper, to taste.