Avocado Gazpacho

Ingredients

• 2 small avocados diced peeled
• 2 tablespoons cilantro leaves 
• 3 cups cucumber diced peeled
• 0.3 cup bell pepper diced green
• 2 teaspoons juice of lime 
• 6 servings salt and pepper 
• 1 cup water 
• 0.3 cup vinegar white

Equipment

• bowl
• blender

Directions

1. Place all the ingredients in a blender and blend until you have a smooth mixture.Adjust seasoning and transfer to a bowl and refrigerate until very cold, at least 1 hour.To serve, divide the gazpacho in bowls or cups and garnish with cucumber and red pepper.