Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon)

Ingredients

• 3  avocados diced pitted peeled
• 1  bell pepper chopped (any color)
• 0.5 bunch cilantro leaves chopped
• 1 bunch green onion tops chopped
• 6 servings salt and ground pepper black to taste
• 2 tablespoons juice of lime fresh
• 1.3 pounds shrimp shelled deveined cooked
• 3 large tomatoes diced red
• 1 large tomatoes diced yellow

Equipment

• bowl

Directions

1. Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.