Avocado-Mango Salsa

Ingredients

• 1  avocado diced pitted peeled
• 1  mangos diced peeled seeded
• 1 tablespoon olive oil 
• 1  bell pepper diced red seeded
• 0.8 cup onion red chopped
• 1 teaspoon salt 
• 1 tablespoon sugar white
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Toss together mango, bell pepper, onion, sugar, olive oil, and vinegar in a bowl. Gently fold in diced avocado, and season with salt.