Avocado-Mango Salsa

Ingredients

• 2  avocados diced
• 0.5 teaspoon chili powder 
• 0.3 cup cilantro leaves fresh chopped
• 0.5 teaspoon ground cumin 
• 0.5 cup jicama diced
• 2 tablespoons juice of lime fresh
• 1 cup mangos diced jarred
• 0.8 cup bell pepper diced red
• 0.5 cup onion red thinly sliced
• 20 servings salt and pepper to taste

Equipment

• bowl

Directions

1. Combine first 8 ingredients in a large bowl. Stir in salt and pepper to taste. Gently fold avocados into mango mixture. Cover and chill 30 minutes before serving.