Avocado Olive Salad

Ingredients

• 4  avocados diced pitted peeled
• 1 tablespoon balsamic vinegar 
• 20  olives black thinly sliced
• 2 tablespoons capers 
• 1 clove garlic minced
• 2  juice of lime juiced
• 2 tablespoons olive oil 
• 0.5 cup parmesan cheese freshly grated
• 4 servings salt and pepper to taste

Equipment

• bowl

Directions

1. In a large bowl, mix the capers, garlic, lime juice, olive oil, balsamic vinegar, Parmesan cheese, salt, and pepper. Gently toss in the olives and avocados until coated. Cover, and chill 30 to 45 minutes before serving.