Avocado-Orange Salsa

Ingredients

• 2  avocados ( 1 lb. total)
• 1 teaspoons chili puree (see below)
• 1 cup cucumber diced english ()
• 2 tablespoons juice of lime 
• 1.5 pounds oranges 
• 0.5 cup onion red minced
• 5 servings salt 

Equipment

• food processor
• bowl
• blender

Directions

1. Cut ends off oranges, then cut off peels and outer membranes and discard. Slice oranges 1/2 inch thick, then cut into cubes, discarding seeds.
2. Place in a bowl.
3. Pit, peel, and dice avocados; add to oranges.
4. Add cucumber, onion, lime juice, and chipotle pure and salt to taste; mix gently.
5. To make chipotle chile pure, whirl the contents of a 7-ounce can of chipotle chiles (including sauce) in a blender or food processor until smooth.
6. Scrape into a plastic container and store airtight in the refrigerator for up to 3 weeks.
7. Nutritional infomation per 1/4 cup.