Avocado Paletas

Ingredients

• 3  avocados pitted peeled
• 1  juice of lime juiced
• 0.3 teaspoon salt 
• 1 cup water 
• 0.5 cup sugar white

Equipment

• sauce pan
• blender

Directions

1. Bring water and sugar to a boil together in a saucepan; stir continually until sugar dissolves. Set aside to cool.
2. Pour sugar-water mixture into a blender with avocados, lime juice, and salt; blend until smooth.
3. Pour the mixture into 10 ice pop molds.
4. Freeze until solid yet still soft, about 2 hours; insert wooden sticks and continue freezing until firm, 12 to 24 hours.