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Ingredients
2 tsp wasabi paste
4 tbsp olive oil
2 tbsp juice of lime
1 tsp clear honey
2 large but avocados firm ripe
250 g pack prawns chilled peeled
2 heads chicory red separated
3 sprigs watercress
6 servings prawn crackers
Equipment
bowl
Directions
In a large bowl, mix dressing ingredients until blended. Season with salt, then set aside.
To serve, halve and stone the avocados. Dice the flesh while its still in the skin then scoop into a bowl.
Add the prawns and toss in the dressing. Line six small serving bowls or tumblers with two or three chicory leaves. Pile in avocado and prawn mixture. Top with watercress and lime wedges.
