Avocado Salad with Tomatoes, Lime, and Toasted Cumin Vinaigrette

Ingredients

• 2 cups arugula leaves 
• 0.3 cup canola oil 
• 0.3 cup freshly cilantro leaves chopped
• 1 tablespoon cumin seeds lightly toasted
• 0.3 cup cilantro leaves fresh chopped
• 1 teaspoon ground cumin 
• 2 large hass avocados pitted ripe peeled halved cut into 1-inch chunks
• 1 tablespoon honey 
• 0.3 cup juice of lime fresh
• 0.3 cup olive oil 
• 1 large onion red thinly sliced
• 2 tablespoons rice wine vinegar 
• 4 servings salt and pepper freshly ground
• 4 large tomatoes ripe halved cut into 1-inch chunks, or 20 cherry tomatoes,

Equipment

• bowl
• whisk
• blender

Directions

1. Gently mix the tomatoes, avocados, onions, arugula, and half of the vinaigrette in a large bowl. Check for seasoning and add more vinaigrette, if needed.
2. Sprinkle the cumin and cilantro over the top and serve immediately.;
3. Whisk together the lime juice, vinegar, honey, cumin, and cilantro in a medium bowl. Gradually whisk in the oils until emulsified. Season with salt and pepper, to taste. Do not use a blender to make this vinaigrette.