Avocado Salsa (Guasacaca)

Ingredients

• 1.5 cups avocado peeled chopped ( 2)
• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon dijon mustard 
• 3 tablespoons olive oil extravirgin
• 2 tablespoons cilantro leaves fresh chopped
• 1 large garlic clove minced
• 3 tablespoons jalapeno seeded finely chopped
• 2 cups onion finely chopped
• 0.3 teaspoon pepper sauce hot
• 1 pound plum tomatoes seeded chopped
• 0.8 cup bell pepper red finely chopped (1 small)
• 0.8 teaspoon sea salt 
• 3 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. Combine first 9 ingredients in a large bowl; toss mixture gently. Cover and refrigerate 3 hours. Stir in avocado and remaining ingredients just before serving.