Avocado Salsa Verde

Ingredients

• 1  avocado chopped
• 0.5 cup cilantro leaves fresh
• 2  garlic cloves 
• 1  jalapeno seeded chopped
• 1.5 teaspoons kosher salt 
• 2 tablespoons juice of lime fresh
• 0.3  onion sweet chopped
• 1 pounds tomatillos ( 10)

Equipment

• food processor

Directions

1. Peel husks from tomatillos, and rinse with cool water until they no longer feel sticky.
2. Cut into chunks, and place in a food processor.
3. Add onion, garlic, and serrano pepper; process until mixture is very finely chopped.
4. Add cilantro and lime juice; process until finely chopped.
5. Add avocado and salt; pulse until blended.