Avocado Scrambled Eggs

Ingredients

• 8 large eggs 
• 0.5 cup milk 2%
• 0.5 teaspoon salt 
• 0.3 teaspoon pepper 
• 1 medium avocado ripe cubed peeled
• 2 tablespoons butter 
• 6  bacon crumbled cooked

Equipment

• bowl
• frying pan

Directions

1. In a bowl, beat eggs.
2. Add milk, salt and pepper; stir in avocado. In a skillet over medium heat, melt butter.
3. Add egg mixture; cook and stir gently until the eggs are completely set.
4. Sprinkle with bacon.