Avocado Soup

Ingredients

• 4  avocados peeled quartered
• 14.5 ounce chicken broth canned
• 1 teaspoon hot sauce green
• 15 servings garnish: green onions thinly sliced
• 1.5 cups half-and-half 
• 3 tablespoons juice of lime 
• 0.3 cup johannisberg riesling 
• 1 teaspoon salt 
• 8 ounce cup heavy whipping cream sour

Equipment

• food processor
• bowl
• blender
• plastic wrap

Directions

1. Process avocados and next 3 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
2. Pour mixture into a large bowl; stir in half-and-half and next 3 ingredients until smooth.
3. Place plastic wrap directly over soup; chill 1 hour.
4. Garnish before serving, if desired.
5. *Off-dry white wines such as Gewrztraminer or Chenin Blanc may be substituted.