Are you ready to embark on a culinary adventure that combines vibrant flavors and refreshing textures? This Avocado Soup with Citrus-Shrimp Relish is not only gluten-free but also a delightful dish perfect for lunch, dinner, or any occasion that calls for a light yet satisfying meal. In just 45 minutes, you'll whip up a creamy avocado soup that's bursting with the freshness of cilantro, a zing of jalapeño, and a hint of citrus from fresh lemon juice.
The star of this recipe is undoubtedly the creamy avocado blend, which serves as a velvety base for the zesty shrimp relish. Each spoonful of this soup is infused with layers of flavor, thanks to the richness of fat-free plain yogurt and the warmth of black pepper and hot sauce. Topping off the soup with a generous portion of steamed shrimp adds a protein boost while bringing in a delightful bite of seafood that elevates the dish to a whole new level.
Whether you’re impressing guests at a dinner party or simply enjoying a solo lunch, this soup is both nutritious and delicious, clocking in at only 282 calories per serving. With the vibrant colors of the fresh ingredients and the visually appealing presentation, this dish is as pleasing to the eyes as it is to the palate. Discover the perfect balance of health and flavor with this Avocado Soup with Citrus-Shrimp Relish — your taste buds will thank you!
