Avocado Soup with Spicy Shrimp Salsa

Ingredients

• 2  avocados ripe peeled seeded
• 0.3 cup cilantro leaves fresh divided chopped
• 1  jalapeno divided seeded chopped
• 0.3 cup juice of lime fresh divided 2 limes
• 0.5 cup cup heavy whipping cream sour reduced-fat
• 1 cup plum tomatoes divided seeded chopped
• 0.8 teaspoon salt divided
• 0.5 cup shrimp cooked chopped
• 2 cups water cold

Equipment

• bowl
• ladle
• blender

Directions

1. Combine 1/2 cup tomato, shrimp, 1 tablespoon each of cilantro and lime juice, 1 teaspoon jalapeo, and 1/4 teaspoon salt in a medium bowl. Cover and chill 30 minutes.
2. Meanwhile, combine avocado, water, 2 tablespoons cilantro, and remaining lime juice and jalapeo in a blender; process until smooth.
3. Add sour cream and remaining 1/2 teaspoon salt; process until well blended.
4. Pour soup into a large bowl; stir in remaining 1/2 cup tomato. Cover and chill 30 minutes. Ladle soup evenly into 4 bowls; spoon 1/4 cup salsa into center of each serving.
5. Sprinkle each serving evenly with remaining cilantro.