Avocado, Tomato and Mango Salsa

Ingredients

• 1  avocado diced pitted peeled
• 0.5 cup cilantro leaves fresh chopped
• 3 cloves garlic minced
• 1  jalapeno minced seeded
• 2 tablespoons juice of lime fresh
• 1  mangos diced peeled seeded
• 3 tablespoons olive oil 
• 0.3 cup onion red chopped
• 1 teaspoon salt 
• 4 medium tomatoes diced

Equipment

• bowl

Directions

1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.