Avocado Tzatziki

Ingredients

• 1 large avocado pitted peeled
• 0.5 cup cucumber seeded chopped
• 1 tablespoon cilantro leaves fresh chopped
• 1 tablespoon mint leaves fresh chopped
• 2 cloves garlic minced
• 1  juice of lemon juiced
• 0.5 teaspoon pepper flakes red to taste
• 8 servings salt and pepper to taste

Equipment

• food processor
• bowl

Directions

1. In a medium bowl, combine the avocado, garlic, lemon juice, sour cream and cucumber. Mash with a fork until smooth. If your avocado is not quite ripe enough, you may wish to use a food processor. Season with red pepper flakes, cilantro, mint, salt and pepper, and mix well. Cover and refrigerate for 1 hour before serving.