495 min.
Preparation time
Preparation: 15 min.
Cooking: 480 min.
Gaps: no
Total: 495 min.
Servings
Serve: 12 persons
Weight Per Serving: 90g
Price Per Serving: 0.19$
106kcal
Nutrition
Calories: 106kcal
Protein: 3.85%
Fat: 59.54%
Carbs: 36.61%
Ingredients
- 9.5 cups cabbage shredded
- 0.5 cup carrots grated
- 2.5 tablespoons juice of lemon
- 0.5 cup mayonnaise
- 0.3 cup milk
- 12 servings salt and pepper to taste
- 0.3 cup onion sweet minced
- 1.5 tablespoons vinegar
- 0.3 cup sugar white
Equipment
Directions
- Whisk together mayonnaise, sugar, milk, lemon juice, vinegar, and salt and pepper in a large bowl.
- Toss the cabbage, carrots, and onion into the dressing; mix well. Refrigerate for at least 3 hours or up to overnight before serving.
Nutrition Facts
Properties
Nutrition Score
6.5695652961731%
Flavonoids
Nutrients percent of daily need
