Awendaw

Ingredients

• 1 cup cornmeal sifted
• 4  eggs beaten
• 2 cups hominy grits hot cooked
• 2 cups milk 
• 1 teaspoon salt 
• 1 tablespoon lard 
• 1 tablespoon lard 

Equipment

• oven
• knife

Directions

1. Combine hot grits, lard, and salt, stirring until lard is melted. Gradually stir in remaining ingredients, mixing until well blended.
2. Pour batter into a lightly greased 2-quart casserole.
3. Bake at 325 for 1 hour or until a knife inserted in center comes out clean.