35 min.
Preparation time
Preparation: 5 min.
Cooking: 30 min.
Gaps: no
Total: 35 min.
Servings
Serve: 24 persons
Weight Per Serving: 536g
Price Per Serving: 1.13$
146kcal
Nutrition
Calories: 146kcal
Protein: 8.44%
Fat: 4.46%
Carbs: 87.1%
Ingredients
- 1.5 teaspoons cayenne pepper
- 1 cup basil dried
- 1 cup onion dried minced
- 0.3 cup sea salt
- 0.3 cup oregano dried
- 1 pork neck
- 0.3 cup salt
- 16 ounce tomato paste contadina® canned (such as )
- 3 gallons water
- 3 cups sugar white
Equipment
Directions
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Nutrition Facts
Properties
Nutrition Score
16.255652307816%
Nutrients percent of daily need