Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks

Gluten Free
Dairy Free
Popular
Health score
17%
Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
152 min.
4
280kcal

Suggestions


If you're looking to impress your family and friends with a dish that's bursting with flavor and a little bit of heat, look no further than our Awesome Spicy Beef Kabobs, also lovingly known as Haitian Voodoo Sticks. This tantalizing recipe is not only popular but also caters to those with dietary restrictions, being both gluten-free and dairy-free. Each skewer delivers a mouthwatering combination of tender, marinated beef sirloin that is sure to tantalize your taste buds.

Imagine the sizzling sound of beef on the grill, the intoxicating aroma of garlic and spices wafting through the air, drawing everyone to the dining table. The marinade is simple but sensational, featuring a blend of beef bouillon, cayenne pepper, and black pepper, which brings a delightful kick without overwhelming your palate. With just 152 minutes of preparation and cooking time, you can create a dish that feels both decadent and wholesome.

Perfect for a weekend gathering or a festive dinner, these kabobs serve four people and come in at a reasonable 280 calories each. They make a fantastic main course that pairs beautifully with a fresh salad or grilled vegetables. So fire up your grill and get ready for a flavor-packed adventure with these delicious spicy beef kabobs that will have everyone asking for seconds!

Ingredients

  • tablespoons beef bouillon granules 
  • 1.5 pounds beef sirloin cut into 1/2-inch cubes
  • teaspoon pepper black
  • teaspoons cayenne pepper 
  • cloves garlic minced
  • 0.5 teaspoon salt 
  • tablespoons vegetable oil 
  • tablespoons water 

Equipment

  • grill
  • skewers

Directions

  1. Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
  2. Preheat a grill for high heat.
  3. Skewer the beef cubes, using 6 to 8 pieces per skewer.
  4. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides.
  5. Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.

Nutrition Facts

Calories280kcal
Protein54.62%
Fat42.38%
Carbs3%

Properties

Glycemic Index
23.5
Glycemic Load
0.37
Inflammation Score
-5
Nutrition Score
19.474347632864%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.04mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:279.67kcal
13.98%
Fat:12.8g
19.69%
Saturated Fat:3.08g
19.25%
Carbohydrates:2.03g
0.68%
Net Carbohydrates:1.59g
0.58%
Sugar:0.49g
0.55%
Cholesterol:93.65mg
31.22%
Sodium:990.5mg
43.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:37.11g
74.23%
Selenium:50.11µg
71.59%
Vitamin B6:1.13mg
56.35%
Vitamin B3:11.01mg
55.04%
Zinc:7.09mg
47.26%
Vitamin B12:2.15µg
35.85%
Phosphorus:358.08mg
35.81%
Iron:3.25mg
18.07%
Potassium:619.17mg
17.69%
Vitamin K:16.04µg
15.27%
Vitamin B2:0.25mg
14.7%
Vitamin B5:1.1mg
10.96%
Vitamin B1:0.16mg
10.87%
Magnesium:43.39mg
10.85%
Copper:0.18mg
9.18%
Vitamin E:1.32mg
8.81%
Vitamin A:419.06IU
8.38%
Manganese:0.15mg
7.69%
Folate:22.42µg
5.61%
Calcium:43.69mg
4.37%
Vitamin C:1.47mg
1.78%
Fiber:0.45g
1.78%
Source:Allrecipes