Aztec Corn Salad

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
58%
Aztec Corn Salad
45 min.
5
201kcal

Suggestions

Ingredients

  • 15 ounces black beans drained and rinsed
  • 0.5 cup quinoa cooked
  • cups regular corn frozen thawed
  • tbsp juice of lime 

Equipment

    Directions

    1. Combine all ingredients except lime juice and chill or allow to cool until room temperature.
    2. Add lime juice before serving. Chef's note: You can substitute three ears of fresh corn for the frozen.Nutritional Information
    3. Amount Per Serving
    4. Calories
    5. Fat
    6. 90g
    7. Carbohydrate
    8. 20gDietary Fiber10.20gSugars2.50gProtein10.80g

    Nutrition Facts

    Calories201kcal
    Protein19.57%
    Fat5.57%
    Carbs74.86%

    Properties

    Glycemic Index
    16.6
    Glycemic Load
    5.64
    Inflammation Score
    -6
    Nutrition Score
    11.839130463322%

    Flavonoids

    Eriodictyol
    0.2mg
    Hesperetin
    0.81mg
    Naringenin
    0.03mg
    Quercetin
    0.05mg

    Nutrients percent of daily need

    Calories:201.39kcal
    10.07%
    Fat:1.34g
    2.05%
    Saturated Fat:0.24g
    1.51%
    Carbohydrates:40.37g
    13.46%
    Net Carbohydrates:30.57g
    11.12%
    Sugar:0.31g
    0.35%
    Cholesterol:0mg
    0%
    Sodium:5.63mg
    0.24%
    Alcohol:0g
    100%
    Alcohol %:0%
    100%
    Protein:10.55g
    21.1%
    Folate:161.79µg
    40.45%
    Fiber:9.8g
    39.2%
    Manganese:0.6mg
    30.01%
    Magnesium:93.21mg
    23.3%
    Phosphorus:205.87mg
    20.59%
    Vitamin B1:0.3mg
    19.84%
    Potassium:538.31mg
    15.38%
    Iron:2.52mg
    13.99%
    Copper:0.25mg
    12.47%
    Zinc:1.62mg
    10.82%
    Vitamin B6:0.2mg
    10.15%
    Vitamin C:7.45mg
    9.03%
    Vitamin B3:1.63mg
    8.14%
    Vitamin B2:0.13mg
    7.64%
    Vitamin B5:0.41mg
    4.1%
    Calcium:30.01mg
    3%
    Selenium:2.08µg
    2.97%