B. Smith's Peach Cobbler

Vegetarian
Gluten Free
B. Smith's Peach Cobbler
55 min.
8
194kcal

Suggestions


Indulge in the delightful flavors of B. Smith's Peach Cobbler, a dessert that perfectly captures the essence of summer with its juicy, ripe peaches. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a wholesome option for those with dietary restrictions. With just 55 minutes of preparation and baking time, you can serve up to eight people, making it an ideal choice for family gatherings or friendly get-togethers.

The combination of sweet, thickly sliced peaches with a hint of cinnamon and nutmeg creates a warm, comforting filling that is simply irresistible. Topped with a buttery biscuit-like crust, this cobbler is baked to golden perfection, offering a delightful contrast of textures. Each bite is a harmonious blend of sweet and savory, making it a memorable addition to any dessert table.

Whether enjoyed warm with a scoop of vanilla ice cream or served on its own, B. Smith's Peach Cobbler is sure to impress your guests and leave them craving more. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone asking for the recipe!

Ingredients

  • cups peaches pitted ripe peeled sliced
  • 0.7 cup t brown sugar dark packed
  • tablespoon cornstarch 
  • teaspoon juice of lemon fresh
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • tablespoons granulated sugar 
  • tablespoons butter unsalted cold
  • 0.5 cup milk 
  • 0.5 teaspoon vanilla 
  • tablespoon granulated sugar 
  • cups frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • blender
  • baking pan
  • spatula
  • glass baking pan

Directions

  1. Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg.
  2. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened.
  3. Pour into baking dish.
  4. In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs.
  5. Add milk and vanilla, and quickly blend together with spatula.
  6. Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely.
  7. Sprinkle with 1 tablespoon granulated sugar.
  8. Bake 25 to 35 minutes or until golden brown.

Nutrition Facts

Calories194kcal
Protein3.23%
Fat22.77%
Carbs74%

Properties

Glycemic Index
36.68
Glycemic Load
8.48
Inflammation Score
-4
Nutrition Score
4.0334782393082%

Flavonoids

Cyanidin
2.22mg
Catechin
5.68mg
Epigallocatechin
1.2mg
Epicatechin
2.7mg
Epigallocatechin 3-gallate
0.35mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Kaempferol
0.25mg
Quercetin
0.76mg

Nutrients percent of daily need

Calories:193.7kcal
9.69%
Fat:5.13g
7.89%
Saturated Fat:3.04g
18.97%
Carbohydrates:37.49g
12.5%
Net Carbohydrates:35.66g
12.97%
Sugar:34.28g
38.09%
Cholesterol:13.12mg
4.37%
Sodium:26.73mg
1.16%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:1.64g
3.27%
Vitamin A:532.97IU
10.66%
Fiber:1.84g
7.34%
Vitamin E:0.98mg
6.51%
Vitamin C:4.99mg
6.04%
Manganese:0.11mg
5.49%
Potassium:191.57mg
5.47%
Copper:0.1mg
5.13%
Vitamin B3:0.97mg
4.87%
Selenium:3.06µg
4.37%
Phosphorus:43.35mg
4.33%
Calcium:41.48mg
4.15%
Vitamin K:3.92µg
3.73%
Vitamin B2:0.06mg
3.54%
Magnesium:13.23mg
3.31%
Iron:0.55mg
3.04%
Vitamin B5:0.26mg
2.65%
Vitamin B1:0.04mg
2.48%
Vitamin B6:0.05mg
2.33%
Zinc:0.35mg
2.3%
Folate:7.5µg
1.87%
Vitamin D:0.25µg
1.64%
Vitamin B12:0.09µg
1.52%