B. Smith's Peach Cobbler

Vegetarian
Gluten Free
B. Smith's Peach Cobbler
55 min.
8
194kcal

Suggestions


Indulge in the delightful flavors of B. Smith's Peach Cobbler, a dessert that perfectly captures the essence of summer with its juicy, ripe peaches and warm spices. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a comforting dish that brings back memories of family gatherings and sunny afternoons. With just 55 minutes of preparation and baking time, you can create a mouthwatering dessert that serves up to eight people, making it ideal for sharing with friends and loved ones.

The combination of sweet peaches, rich brown sugar, and a hint of cinnamon and nutmeg creates a luscious filling that is both satisfying and refreshing. Topped with a golden-brown biscuit-like crust, this cobbler is the perfect balance of textures—soft and gooey on the bottom, with a slightly crisp topping that adds a delightful crunch. Whether enjoyed warm with a scoop of vanilla ice cream or on its own, this peach cobbler is sure to impress and satisfy any sweet tooth.

So, gather your ingredients and get ready to bake a dessert that not only tastes incredible but also fills your home with the irresistible aroma of baked peaches and spices. B. Smith's Peach Cobbler is a must-try recipe that will have everyone coming back for seconds!

Ingredients

  • tablespoon cornstarch 
  • 0.7 cup t brown sugar dark packed
  • tablespoon granulated sugar 
  • tablespoons granulated sugar 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon nutmeg 
  • teaspoon juice of lemon fresh
  • 0.5 cup milk 
  • cups peaches pitted ripe peeled sliced
  • tablespoons butter unsalted cold
  • 0.5 teaspoon vanilla 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • sauce pan
  • oven
  • blender
  • baking pan
  • spatula
  • glass baking pan

Directions

  1. Heat oven to 375F. Grease 8-inch square (2-quart) glass baking dish. In 4-quart saucepan, mix peaches, brown sugar, cornstarch, lemon juice, cinnamon and nutmeg.
  2. Mix gently and cook over low heat about 10 minutes or until peaches are just tender and syrup has thickened.
  3. Pour into baking dish.
  4. In large bowl, stir together Bisquick mix and 3 tablespoons granulated sugar. Using two knives or pastry blender, cut in butter until mixture looks like coarse crumbs.
  5. Add milk and vanilla, and quickly blend together with spatula.
  6. Drop heaping tablespoonfuls biscuit mixture on top of peaches, covering them completely.
  7. Sprinkle with 1 tablespoon granulated sugar.
  8. Bake 25 to 35 minutes or until golden brown.

Nutrition Facts

Calories194kcal
Protein3.23%
Fat22.77%
Carbs74%

Properties

Glycemic Index
36.68
Glycemic Load
8.48
Inflammation Score
-4
Nutrition Score
4.0334782393082%

Flavonoids

Cyanidin
2.22mg
Catechin
5.68mg
Epigallocatechin
1.2mg
Epicatechin
2.7mg
Epigallocatechin 3-gallate
0.35mg
Eriodictyol
0.03mg
Hesperetin
0.09mg
Naringenin
0.01mg
Kaempferol
0.25mg
Quercetin
0.76mg

Nutrients percent of daily need

Calories:193.7kcal
9.69%
Fat:5.13g
7.89%
Saturated Fat:3.04g
18.97%
Carbohydrates:37.49g
12.5%
Net Carbohydrates:35.66g
12.97%
Sugar:34.28g
38.09%
Cholesterol:13.12mg
4.37%
Sodium:26.73mg
1.16%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:1.64g
3.27%
Vitamin A:532.97IU
10.66%
Fiber:1.84g
7.34%
Vitamin E:0.98mg
6.51%
Vitamin C:4.99mg
6.04%
Manganese:0.11mg
5.49%
Potassium:191.57mg
5.47%
Copper:0.1mg
5.13%
Vitamin B3:0.97mg
4.87%
Selenium:3.06µg
4.37%
Phosphorus:43.35mg
4.33%
Calcium:41.48mg
4.15%
Vitamin K:3.92µg
3.73%
Vitamin B2:0.06mg
3.54%
Magnesium:13.23mg
3.31%
Iron:0.55mg
3.04%
Vitamin B5:0.26mg
2.65%
Vitamin B1:0.04mg
2.48%
Vitamin B6:0.05mg
2.33%
Zinc:0.35mg
2.3%
Folate:7.5µg
1.87%
Vitamin D:0.25µg
1.64%
Vitamin B12:0.09µg
1.52%