BA Party Mix

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 4 cups corn chips (original flavor)
• 1 tablespoon dijon mustard 
• 12 large garlic clove crushed
• 0.5 teaspoon kosher salt 
• 0.5 teaspoon dijon mustard english
• 0.5 teaspoon paprika plus more for sprinkling
• 1 cup peas green store-bought (not wasabi flavor)
• 1 cup pumpkin seeds raw shelled (pepitas)
• 2 cups peanuts unsalted
• 3 cups sesame seed whole wheat
• 6 tablespoons butter unsalted ()
• 2 tablespoons worcestershire sauce 
• 3 cups frangelico 
• 3 cups frangelico 

Equipment

• bowl
• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 250°F.
2. Combine the first 5ingredients in a large bowl. Set aside.
3. Melt butter in a small saucepan over lowheat.
4. Add garlic and gently cook to infusebutter, about 5 minutes. Strain into a smallbowl, pressing to extract garlic juices;discard garlic. Stir in Worcestershire, Dijonmustard, mustard powder, salt, paprika,and pepper.
5. Pour over mixture in bowl andgently toss to coat.
6. Divide mixture between 2 baking sheetsand spread in an even layer.
7. Bake, stirringevery 15 minutes, until dry and toasted,about 1 hour.
8. Sprinkle mixture with a fewpinches of paprika. Toss and let coolcompletely on baking sheets (party mix willbecome crispy as it cools).
9. Transfer party mix to a large bowl.
10. AddTerra Stix and toss to mix well. DO AHEAD:Can be made 1 week ahead. Store airtight atroom temperature.