Are you ready to elevate your appetizer game with a delightful twist on a classic favorite? Introducing Baba Gha-Hummus, a vibrant and flavorful dish that combines the creamy goodness of traditional hummus with the smoky richness of roasted eggplant. This vegetarian, vegan, gluten-free, and dairy-free recipe is perfect for anyone looking to indulge in a healthy yet satisfying snack.
With just 45 minutes of preparation, you can whip up a generous serving for eight people, making it an ideal choice for gatherings, parties, or simply a cozy night in. Each serving packs a mere 98 calories, allowing you to enjoy this delicious dip guilt-free. The combination of chickpeas, tahini, and spices creates a harmonious blend of flavors, while the roasted eggplant adds a unique depth that will leave your taste buds dancing.
Whether you're serving it as an antipasti, starter, or snack, Baba Gha-Hummus is sure to impress your guests and family alike. Pair it with fresh vegetables, pita bread, or crackers for a delightful experience that caters to various dietary preferences. Get ready to dive into a bowl of this scrumptious dip and discover why it deserves a spot on your table!
