This babaganoush-hummus pasta is a delicious and unique dish that combines the best of both worlds. With a creamy, flavorful sauce made from garbanzo beans, eggplant, and a blend of spices, this pasta is sure to tantalize your taste buds. The addition of fresh parsley and lemon zest adds a bright, refreshing touch, while the toasted pine nuts provide a satisfying crunch. This vegan dish is perfect for those seeking a hearty and nutritious meal that doesn't compromise on flavor. It's a great option for a side dish, lunch, or even a main course. With a glycemic index of 35.72 and a nutrition score of 17.79%, this pasta is a healthy and well-balanced option. So, if you're looking for a tasty and satisfying vegan pasta dish, this babaganoush-hummus pasta is definitely one to try!
