Are you ready to indulge in a mouthwatering dish that will impress your family and friends? Look no further than these delectable Baby-Back Ribs! Perfectly seasoned and cooked to tender perfection, this recipe is not only gluten-free and dairy-free but also adheres to a low FODMAP diet, making it suitable for a variety of dietary needs.
Imagine sinking your teeth into juicy, flavorful ribs that have been lovingly coated with a blend of chili powder, mustard, and thyme. The combination of spices creates a tantalizing crust that locks in moisture and flavor, ensuring every bite is a delight. Whether you choose to grill them for that smoky flavor or roast them in the oven for a more hands-off approach, these ribs are sure to be a hit at your next lunch or dinner gathering.
With a preparation time of just 45 minutes, you can whip up this main course with ease, allowing you to spend more time enjoying the company of your loved ones. Each serving packs a satisfying 676 calories, with a balanced caloric breakdown that includes a hearty dose of protein and healthy fats. So fire up the grill or preheat your oven, and get ready to savor the irresistible taste of these Baby-Back Ribs!
