Baby Block Cake Pops

Ingredients

• 1 box cake mix white
• 16 oz cream cheese frosting 
• 6 oz candy melts melted
• 6 oz candy melts yellow melted
• 6 oz candy melts blue melted
• 6 teaspoons shortening 
• 42  you will also need: parchment paper 
• 1 serving weight cream cheese 
• 7 oz chocolate icing white

Equipment

• bowl
• frying pan
• baking sheet
• oven
• lollipop sticks

Directions

1. Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and egg whites. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl.
2. Add frosting; mix well. Shape into 1-inch squares; place on cookie sheet. Freeze until firm; keep refrigerated.
3. In 3 separate bowls, stir each color melted candy and 2 teaspoons shortening until smooth. Dip tip of 14 of the lollipop sticks about 1/2 inch into melted pink candy and insert stick into 1 cake square no more than halfway. Repeat, dipping 14 sticks in yellow candy and 14 in blue. Return to cookie sheet. Refrigerate 20 minutes.
4. Remove from refrigerator a few at a time. Dip each cake square into melted candy to cover (using same color to match stick); tap off excess. Poke opposite end of stick into foam block.
5. Let stand until set.
6. On 1 side of each square, pipe white icing to look like a block. Pipe letter A, B or C within each outline.
7. Let stand until set.