Baby Bok Choy Stir Fry

Ingredients

• 1 pound bok choy cleaned chopped
• 2 large shallots sliced
• 2 cloves garlic 
• 0.5 tablespoon coconut oil 
• 1 pinch salt 
• 1 pinch pepper 
• 1 pinch pepper red
• 2 tablespoons almonds toasted

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over medium high heat.
2. Add shallots and cook 3 4 minutes to soften.
3. Add bok choy, leaving leafy pieces aside. Cook another 3 4 minutes until crisp tender.
4. Add remaining ingredients except almonds. Top with almonds.