Baby Carrots with Curry Sauce

Ingredients

• 0.5 pound baby carrots (4-inch)
• 0.5 teaspoon curry powder 
• 0.5 teaspoon honey 
• 0.5 teaspoon juice of lemon fresh
• 2 tablespoons mayonnaise reduced-calorie
• 1 tablespoon nonfat cream sour
• 0.5 teaspoon skim milk 

Equipment

• sauce pan

Directions

1. Steam carrots, covered, 7 minutes or until crisp-tender; drain.
2. Combine mayonnaise and next 5 ingredients in a saucepan; place over medium-low heat until hot, stirring occasionally.
3. Serve sauce with carrots.