Dessert

Baby Food Cake Bars

Name: Baby Food Cake Bars
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 15 servings
Ingredients: 1 (4.5 ounce) jar apricot baby food; 2 teaspoons baking soda; 1 (4.5 ounce) jar carrot baby food; 3 eggs; 2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 1 1/2 cups vegetable oil; 2 cups white sugar

4 October 2026

Not yet ratedRate Recipe

Total Time60 Mins

Serves15

Per Serving$0.25

Photo coming soon

Baby Food Cake Bars is a dairy free and lacto ovo vegetarian dessert. For 25 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 222 calories. This recipe serves 15.

Dairy Free Vegetarian Dessert Eggs Apricots

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
2
Mix together the flour, baking soda, salt and cinnamon.
3
In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food.
4
Pour batter into prepared pan.
5
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
6
Cut into bars.

Adapted from Allrecipes

Kit For This Recipe

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