Baby Greens with a Warm Gorgonzola Dressing

Ingredients

• 2 tablespoons almonds toasted sliced
• 4 slices bacon 
• 1 clove garlic minced
• 2 ounces gorgonzola cheese crumbled
• 6 cups baby greens mixed
• 0.8 cup olive oil 
• 0.3 cup red wine vinegar 
• 1 teaspoon salt 
• 0.3 cup sugar white

Equipment

• bowl
• frying pan
• paper towels
• sauce pan
• blender

Directions

1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
2. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
3. Combine the olive oil, red wine vinegar, white sugar, salt, garlic, and Gorgonzola cheese in a blender; blend until smooth.
4. Pour the dressing into a small saucepan over medium-low heat and warm gently.
5. Toss the baby greens, almonds, and crumbled bacon together in a salad bowl; drizzle dressing over salad and toss to coat.
6. Serve immediately.