Baby Greens with Champagne Vinaigrette

Ingredients

• 8 servings pepper black freshly ground
• 0.3 cup champagne vinegar 
• 2 tablespoons dijon mustard 
• 2 tablespoons mayonnaise 
• 1 pound baby greens mixed
• 1 cup olive oil extra-virgin
• 1 teaspoon sea salt 

Equipment

• bowl
• whisk

Directions

1. Combine first 4 ingredients in a large bowl. Slowly add olive oil in a steady stream, whisking until mixture thickens. Season to taste with black pepper.
2. Drizzle over mixed greens.
3. Serve remaining vinaigrette on the side.