If you're looking for a vibrant and refreshing side dish that’s both gluten-free and dairy-free, our Baby Greens with Molasses Vinaigrette is the perfect recipe to brighten up your table. In just 15 minutes, you can whip up this delightful salad that will not only please your taste buds but also add a burst of color to your meal. Featuring a crisp spring greens mix, this dish is loaded with flavor and nutrients.
The homemade molasses vinaigrette is a true standout; it combines the tanginess of apple cider vinegar with the rich sweetness of molasses, creating a dressing that’s both delicious and unique. A hint of coarse-grained Dijon mustard and fresh minced garlic elevate the taste, while a sprinkle of kosher salt and pepper ensures a well-rounded flavor profile. Each bite of the salad is complemented by the crunch of cornbread croutons, which add a satisfying texture to the mix.
This dish is an excellent accompaniment to any main course, making it a versatile choice for gatherings, casual lunches, or special occasions. With just 106 kcal per serving, it’s a guilt-free addition to your meal plan. Impress your guests with this delicious salad that highlights the beauty of fresh ingredients and showcases your culinary skills. Dive into a bowl of Baby Greens with Molasses Vinaigrette and experience the joy of wholesome eating!
