If you're looking for a delicious and satisfying side dish that combines rich flavors and robust textures, look no further than this Baby Lima Beans and Corn in Chive Cream. This gluten-free recipe is not only easy to prepare but also brings a delightful twist to your dinner table. The creamy sauce infused with fresh chives and parsley perfectly complements the sweet corn and tender lima beans, creating a harmonious blend of tastes that will impress any guest.
The key to this dish is the crispy bacon that adds a savory crunch, elevating the overall experience. The vibrant green bell pepper and onions contribute both color and a comforting sweetness, making each bite flavorful and enjoyable. With just under 45 minutes of preparation, you can whip up this dish effortlessly, making it an excellent choice for weeknight dinners or festive gatherings.
At just 235 calories per serving, this side dish is a wonderful guilt-free option, allowing you to savor every moment at the table without worrying about your health goals. So whether you're serving it with grilled meats, a hearty roast, or even on its own as a vegetarian delight, Baby Lima Beans and Corn in Chive Cream is a delightful dish that celebrates simplicity and flavor in every bite!
